Braise in the Usual Manner – Food and Freedom With Dann Reid

Are you hungry?

After this episode of the GodArchy podcast, you just might be.

This week, I talk with Dann Reid, host of the Culinary Libertarian podcast. We discuss food and cooking and intertwine it with a little bit of liberty.  We discuss Dann’s personal journey both as a libertarian and a chef. what we can learn about life from cooking and how the government messes up our food.

Dann says he got his start cooking with a failed attempt at cream puffs. Somehow, he parlayed that disaster into a career as a professional chef. He has worked as both a head chef and baker, and he worked under two master chefs.  He’s also penned a cookbook, “Cooking for Comfort: One Pot Meals You Can Make.”

Show Notes

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The Christians for Liberty Network is a project of the Libertarian Christian Institute consisting of shows and hosts offering various perspectives on the intersection of Christianity and libertarianism. Views expressed by hosts and guests do not necessarily reflect the view of the organization, its staff, board members, donors, or any other affiliates (including other hosts or guests on the network). Guest appearances or interviews of any incumbents, officials, or candidates for any political, party, or government office should not be construed as endorsements. The Libertarian Christian Institute is a 501(c)(3) non-profit organization and does not endorse any political party or candidate for any political, government, or party office. For information about the Libertarian Christian Institute’s core values, please visit this page.