Braise in the Usual Manner – Food and Freedom With Dann Reid

September 4, 2020
Godarchy Podcast

Are you hungry?

After this episode of the GodArchy podcast, you just might be.

This week, I talk with Dann Reid, host of the Culinary Libertarian podcast. We discuss food and cooking and intertwine it with a little bit of liberty. We discuss Dann’s personal journey both as a libertarian and a chef. what we can learn about life from cooking and how the government messes up our food.

Dann says he got his start cooking with a failed attempt at cream puffs. Somehow, he parlayed that disaster into a career as a professional chef. He has worked as both a head chef and baker, and he worked under two master chefs. He’s also penned a cookbook, “Cooking for Comfort: One Pot Meals You Can Make.”